Given the fast-paced lifestyle that everyone leads in today's society, it is not hard to understand why people neglect the art of tea drinking. Tea packets are often used as a substitute to reduce tea preparation time. But a recent discovery, however, has shown that there is a much better alternative to such tea packets.
Eat Drink Tea® bioactive Pu'er essence contains more flavour than any other normal tea bags and also saves preparation time. The essence contains organic tea leaves from the best tea trees in Yunnan's prehistoric forest. After filtering and purification, these tea leaves are then transformed into Pu'er essence. With both cooked and uncooked versions, Eat Drink Tea® bioactive Pu'er essence can be conveniently consumed with the simple addition of water.
The most unique factor present in this tea, however, is that it contains 63% polyphenols. Unlike most teas which usually contain 8% to 10%, Eat Drink Tea® bioactive Pu'er essence manages to preserve most of these polyphenols during the production process. Being the tea with the highest amount of antioxidants in the current market, research studies done have shown that the polyphenols present in the tea helps to prevent cardiovascular diseases and cancer. In addition, it serves as a healthier alternative to normal tea bags.
While this tea may seem to only attract a younger target market, renowned food critic Chua Lam also sings full praise for Eat Drink Tea® bioactive Pu'er essence. Chua Lam feels that this tea is much more convenient especially when one is travelling without warm water. Since it can be drunk by mixing it with mineral water, Chua Lam also recommends it for the coming Chinese New Year season as a complimentary drink with snacks.
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